On November 29th we offered our clients an exhibit of fine jewellery at the Le Diner Restaurant in the Hotel Vincci Posada del Patio.
Xavier Monclús, the well-known wine expert of the Louis Vuitton Moët Hennessy group attended the event to organize a tasting of Krug Champagne, one of the world’s best champagnes.
Xavier started by explaining the correct form of opening a bottle of Champaign. He then talked about the different tastes and aromas of several Krug champagnes.
Guests enjoyed a real luxury experience in the midst of jewels and the utmost expression of pleasure of sipping champagne. Our model Paola Cid, Miss Madrid 2011, showing the jewellery on exhibit.
Our model Paola Cid, Miss Madrid 2011, showing the jewellery on exhibit.
Clients and friends of Joyería Aurelio Marcos
